Yoghurt Life All recipes
Apricot and Almond: Soft fruit and toasted nuts, and not much else.

Apricot and Almond

Soft fruit and toasted nuts, and not much else.

  • Fruity
  • Nutty
234KCAL
22.1gPROTEIN
16.4gCARBS
9.1gFAT

What goes in

Greek yoghurt170 g
Apricots80 g
Almonds18 g
Honey6 g

How to make it

  1. Spoon the yoghurt into a bowl and level the top.
  2. Halve the apricots and set them cut side up so the hollows fill.
  3. Flaked almonds over and around them.
  4. Eat it straight away, while the crunch is still crunch.
Build your own bowl →

More like this

Berry Almond Light225 kcal · 20.7 g protein Figs and Almonds261 kcal · 22.7 g protein Raspberry Pistachio269 kcal · 22.7 g protein Strawberry Almond278 kcal · 23.1 g protein