Fig, Honey and Pistachio

The Athens breakfast, with the figs left whole.

• Fruity
• Nutty
• Classic

What goes in

Greek yoghurt	180 g
Figs	100 g
Honey	8 g
Pistachios	18 g
Chia seeds	8 g

How to make it

1. Spoon the yoghurt into a bowl and level the top.
2. Halve the figs and set them cut side up.
3. Honey over the figs while they are still open.
4. Pistachios around them rather than on them.

Build your own bowl →