Peach and Almond

Late summer, in a bowl, in February.

• Fruity
• Nutty

What goes in

Greek yoghurt	170 g
Peaches	110 g
Almonds	18 g
Honey	6 g
Chia seeds	8 g

How to make it

1. Spoon the yoghurt into a bowl and level the top.
2. Lay the peach slices in a fan across the surface.
3. Flaked almonds over them, honey across everything.
4. Eat it straight away, while the crunch is still crunch.

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