Plum, Almond and Oat

Autumn, and it holds together until lunch.

• Fruity
• Crunchy

What goes in

Greek yoghurt	180 g
Plums	110 g
Almonds	18 g
Oats	20 g
Honey	6 g

How to make it

1. Spoon the yoghurt into a bowl and level the top.
2. Slice the plums from stone to skin so each piece keeps its dark edge.
3. Almonds and oats over the top, kept to one side so they stay crisp.
4. Honey across the fruit.

Build your own bowl →