The Athens Breakfast
Yogurt, honey, walnut-thick pistachios. As close to the real thing as a bowl gets.
456KCAL
15.6gPROTEIN
21.5gCARBS
34.8gFAT
What goes in
| Greek yoghurt | 170 g |
| Pistachios | 12 g |
| Honey | 5 g |
| Figs | 50 g |
| Chia seeds | 8 g |
| Walnuts | 12 g |
How to make it
- Spoon the yoghurt into a bowl and level the top.
- Quarter the figs and press them in cut side up.
- Crush the pistachios roughly, they should not be dust.
- Honey last, and be generous.
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