Biscuit and Berry

Cheesecake, without any of the work.

• Fruity
• Crunchy

What goes in

Greek yoghurt	180 g
Raspberries	70 g
Digestive crumb	15 g
Honey	6 g

How to make it

1. Spoon the yoghurt into a bowl and level the top.
2. Raspberries first, pressed in lightly so a few break.
3. Crush the digestive over the top so it is shards and crumbs together.
4. Honey last, and eat it before the crumb softens.

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