Kiwi and Pumpkin Seed

Sharp, green, and twenty-four grams of protein.

• Fruity
• Crunchy

What goes in

Greek yoghurt	180 g
Kiwi	110 g
Pumpkin seeds	15 g
Honey	6 g

How to make it

1. Spoon the yoghurt into a bowl and level the top.
2. Slice the kiwi into rounds rather than chunks; it sits better.
3. Pumpkin seeds scattered, not piled.
4. Eat it straight away, while the crunch is still crunch.

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