PB Berry Power

The one that keeps you full until lunch.

• Nutty
• Fruity

What goes in

Greek yoghurt	200 g
Peanut butter	16 g
Raspberries	40 g
Chia seeds	8 g
Almonds	12 g
Honey	5 g

How to make it

1. Spoon the yoghurt into a bowl and level the top.
2. Warm the peanut butter for ten seconds so it drops in a ribbon.
3. Add the raspberries and a spoon of chia.
4. Eat it straight away, while the crunch is still crunch.

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