Pomegranate and Mint

The lightest thing in here, and the prettiest.

• Fruity
• Green

What goes in

Greek yoghurt	170 g
Pomegranate	70 g
Mint	2 g
Honey	6 g

How to make it

1. Spoon the yoghurt into a bowl and level the top.
2. Pomegranate seeds right out to the rim.
3. Two or three mint leaves, torn rather than chopped, so they keep their oil.
4. A thin thread of honey.

Build your own bowl →